Cincinnati World Cinema

Local Craft Brewing

Regional Beer Map
How to find the places below, and more!

AREA BREWERIES
(Several have tours and tasting rooms)

Bluegrass Brewing Company, Louisville, KY
Beers: American Pale Ale, Altbier, Nut Brown Ale, Luna de Miel Raspberry Meade, Dark Star Porter, American Wheat, True Blue, Bourbon Barrel Smoked Stout, Belgian IPA, Biere de Garde.

Christian Moerlein, Cincinnati, OH
Beers: Northern Liberties IPA, OTR Ale, Fifth & Vine Marzen, Emancipator Doppel Bock, Moerlein, Stout, Rookwood, Barbarossa Double Dark Lager, Christkindl Ale.

Great Crescent Brewery, Aurora, IN
Beers: Great Crescent Blonde Ale, Great Crescent IPA, Great Crescent Witbier, Great Crescent Mild Ale, Great Crescent Stout, Great Crescent Cherry Ale, Great Crescent Coconut Porter.

Listerman Manufacturing, Cincinnati, OH
Beers: Wild Mild Ale. Brewing Equipment & Supplies, see below.

Mt. Carmel Brewing Company, Cincinnati, OH
Beers: Blonde Ale, Amber Ale, IPA, Nut Brown Ale, Stout, Winter Ale, Springtime Ale, Summertime Wheat Ale.

Rivertown Brewing Company, Cincinnati, OH
Beers: Helles Lager, Hefeweizen. Hop Bomber Pale Ale, Oatmeal Stout, Bock Beer, Pumpkin Beer.

Samuel Adams Cincinnati Brewery, Cincinnati, OH
Beers: Boston Lager, Sam Adams Light.

HOME BREWING
Brewing Equipment, Kits & Supplies

Listerman Manufacturing, Cincinnati, OH

Paradise Brewing Supplies, Cincinnati, OH

Table Top Brewing Ltd., Cincinnati, OH

BREW PUBS

Hofbrau House, Newport, KY

Rock Bottom Restaurant & Brewery, Cincinnati, OH

Vito's Cafe, Ft. Thomas, KY

RETAIL
Stores that carry Craft Beers
(this list is not exhaustive)

Biggs/Remke    City Cellar    Cork 'N Bottle
DEP's    Dilly Deli Wines & Gourmet
Dutch's Wine Merchant & Beer Dock
Market Wines  Party Source   Party Town
The Root Cellar    The Village Keg

CRAFT BREWING GROUPS

Bloatarian Brewing League

Cincinnati Malt Infusers

Hoperatives

OTR Brewery District CURC

More Beer Links

Craft brewers: Lots on tap for 2010, Cincinnati Business Courier

The Death of Beer? "as...craft beers promise variety and taste, drinkers are finally realizing what the rest of the world has been telling us for decades..."

Best American Craft Beers

This Year's Top 7 Craft Beer Trends

Craft Brewery Stats

Beer Production & Consumption Around the World The Czechs, Irish, Germans, Aussies and Austrians are drinking us under the table.

Craft Beer sales are up, Congloms promoting "Drinkability" take a hit with Bud Light, Coors Lighte and Millers Light down 5.3%, 0.5% and 7.5% respectively. (Read the consumer comments at this webpage.)

Sam Adams Wants to Show You Just How Small It Really Is ... touts 0.9% market share

Beer Glossary

CRAFT BEER: An American term which is also common in Canada and New Zealand and generally refers to beer that is brewed using traditional methods, without adjuncts (cost-cutting additives) such as rice or corn, and with an eye to what's distinctive and flavorful rather than mass appeal. Whereas the term microbrewery is a term for a small scale brewery that produces a small volume of beer, craft brewery describes an approach to brewing, which in principle may be carried out on any scale. Most microbreweries are also craft breweries; however "craft" beer can also be produced by a large brewery, and there are many such products coming to market as a result of increased consumer interest in traditional beer.

MICROBREWERY: A small brewery which produces beer and packages it primarily for sale at retail outlets (supermarkets, beer stores, restaurants, etc.) The brewing industry defines microbreweries as those producing less than 15,000 barrels per year(30,000 kegs). As the craftbeer movement has grown, however, many microbreweries have grown beyond this classification. Rather than consider a production number, most beer lovers define 'micros' as producers who produce relatively small amounts of high quality, flavorful, traditional- style beers.

BREWPUB: A brewery located in a restaurant and/or pub which produces beer for consumption on their own premises.

REGIONAL BREWERY: A brewery in the United States or Canada that produces between 15,000 and 1,000,000 barrels of beer annually and packages all of its beer for sale off the premises.

LARGE BREWERY: A brewery that produces more than 1,000,000 barrels of beer annually.

BEER MARKETING COMPANY: A company that puts its own label on beer that is brewed for them by a Brewpub, Microbrewery, or Large Brewer. Sometimes called a "contract brewer", but more correctly described as a "contract brewee".

BEER STYLES: A term used to differentiate and categorize beers by various factors such as color, flavor, strength, ingredients, production method, recipe, history, or origin. The two principal styles are ALE and LAGER. Ales are top-fermenting and use yeast strains that are productive in warmer temperatures. They brew quickly, generally in one or two weeks. Lagers are bottom-fermenting, using yeast that works at colder temperatures and take longer to ferment, often a month or more. Hence the name - the German word "lager" means to set aside or to store.

The "Beer Philosopher" says: These two classifications of beer are further defined, or distinguished, by their finished characteristics as well. Ales tend to be richer, fruitier, and more robust in flavor and smell with a complex range of colors and a body ranging from light to heavy. Ales are generally best served at temperatures ranging between 50-60 degrees. Ales are also often somewhat higher in ABV (alcohol by volume) than their cooler cousins. Lagers are generally lighter, cleaner tasting beers with more subtle flavor profiles that are high in drinkability. Lagers are most often served at somewhat colder temperatures between 40-50 degrees. Most all of the typical beers you think of as being popular, especially in America, are a type of lager known appropriately enough as an "American Light lager." You'll probably know them as Budweiser, Miller or Coors.

Beer Styles are furthered divided in various categories, for example: Anglo-American Ales, Belgian-Style Ales, Hybrids & Specialty Beers, Lagers, American Light-Lagers, Bock, Pilsners, Porters, Stouts and Wheats.

BEER VINTAGES: Akin to wine, "vintages" are essentially one beer style, from different years, crafted by the same brewery. Comparison of vintages can be highly educational, as they demonstrate the effects of aging, storage, yeast, various brewing methods, and possibly, the mark of the brewmaster.

The above information is courtesy of TheBeerInMe.com, where you will find everything about beer - education, forums, reviews, interviews, etc.; and The Beer Philosopher, a seasoned connoisseur of craft and import beers.

Sam & Rhonda

Sam Calagione is the founder and president of Dogfish Head Craft Brewery in Milton, Delaware - he is a brewer first and foremost, dedicated to creating outstanding beers. His business is the fastest growing small brewery in the country and the only brewery in America to be named to the Inc. 500 list of the fastest-growing private companies. Pretty amazing, especially as Dogfish has only a 0.0002 percent market share. In the film, we see Sam going to beer festivals, running a "beer dinner," working on growth plans and playing with his kids. His success draws the attention of Anheuser-Busch, though, and Sam finds two of his brews targeted by AB-InBev marketers ... and their lawyers.

Rhonda Kallman comes from the sales, marketing and distribution side of the business. Together with Jim Koch, she cofounded The Boston Beer Company, maker of Samuel Adams, in 1984, and helped build it into the third largest brewer in the nation. Out on her own now, Rhonda has founded the New Century Brewing Co., maker of Moonshot Beer, the only beer with caffeine. The film tracks Rhonda as she spends her days doing research and working the phone, and at night hits the road searching for both markets and investors, while placing everything she owns on the line.

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Local Craft Brewing Regional Beer Map How to find the places below, and more! AREA BREWERIES (Several have tours and tasting rooms) Bluegrass Brewing Company, Louisville, KY Beers: American Pale Ale, Altbier, Nut Brown Ale, Luna de Miel Raspberry Meade, Dark Star Porter, American Wheat, True Blue, Bourbon Barrel Smoked Stout, Belgian IPA, Biere de Garde. Christian Moerlein, Cincinnati, OH Beers: Northern Liberties IPA, OTR Ale, Fifth & Vine Marzen, Emancipator Doppel Bock, Moerlein, Stout, Rookwood, Barbarossa Double Dark Lager, Christkindl Ale. Great Crescent Brewery, Aurora, IN Beers: Great Crescent Blonde Ale, Great Crescent IPA, Great Crescent Witbier, Great Crescent Mild Ale, Great Crescent Stout, Great Crescent Cherry Ale, Great Crescent Coconut Porter. Listerman Manufacturing, Cincinnati, OH Beers: Wild Mild Ale. Brewing Equipment & Supplies, see below. Mt. Carmel Brewing Company, Cincinnati, OH Beers: Blonde Ale, Amber Ale, IPA, Nut Brown Ale, Stout, Winter Ale, Springtime Ale, Summertime Wheat Ale. Rivertown Brewing Company, Cincinnati, OH Beers: Helles Lager, Hefeweizen. Hop Bomber Pale Ale, Oatmeal Stout, Bock Beer, Pumpkin Beer. Samuel Adams Cincinnati Brewery, Cincinnati, OH Beers: Boston Lager, Sam Adams Light. HOME BREWING Brewing Equipment, Kits & Supplies Listerman Manufacturing, Cincinnati, OH Paradise Brewing Supplies, Cincinnati, OH Table Top Brewing Ltd., Cincinnati, OH BREW PUBS Hofbrau House, Newport, KY Rock Bottom Restaurant & Brewery, Cincinnati, OH Vito's Cafe, Ft. Thomas, KY RETAIL Stores that carry Craft Beers (this list is not exhaustive) Biggs/Remke City Cellar Cork 'N Bottle DEP's Dilly Deli Wines & Gourmet Dutch's Wine Merchant & Beer Dock Market Wines Party Source Party Town The Root Cellar The Village Keg CRAFT BREWING GROUPS Bloatarian Brewing League Cincinnati Malt Infusers Hoperatives OTR Brewery District CURC More Beer Links Craft brewers: Lots on tap for 2010, Cincinnati Business Courier The Death of Beer? "as...craft beers promise variety and taste, drinkers are finally realizing what the rest of the world has been telling us for decades..." Best American Craft Beers This Year's Top 7 Craft Beer Trends Craft Brewery Stats Beer Production & Consumption Around the World The Czechs, Irish, Germans, Aussies and Austrians are drinking us under the table. Craft Beer sales are up, Congloms promoting "Drinkability" take a hit with Bud Light, Coors Lighte and Millers Light down 5.3%, 0.5% and 7.5% respectively. (Read the consumer comments at this webpage.) Sam Adams Wants to Show You Just How Small It Really Is ... touts 0.9% market share		Beer Glossary CRAFT BEER: An American term which is also common in Canada and New Zealand and generally refers to beer that is brewed using traditional methods, without adjuncts (cost-cutting additives) such as rice or corn, and with an eye to what's distinctive and flavorful rather than mass appeal. Whereas the term microbrewery is a term for a small scale brewery that produces a small volume of beer, craft brewery describes an approach to brewing, which in principle may be carried out on any scale. Most microbreweries are also craft breweries; however "craft" beer can also be produced by a large brewery, and there are many such products coming to market as a result of increased consumer interest in traditional beer. MICROBREWERY: A small brewery which produces beer and packages it primarily for sale at retail outlets (supermarkets, beer stores, restaurants, etc.) The brewing industry defines microbreweries as those producing less than 15,000 barrels per year(30,000 kegs). As the craftbeer movement has grown, however, many microbreweries have grown beyond this classification. Rather than consider a production number, most beer lovers define 'micros' as producers who produce relatively small amounts of high quality, flavorful, traditional- style beers. BREWPUB: A brewery located in a restaurant and/or pub which produces beer for consumption on their own premises. REGIONAL BREWERY: A brewery in the United States or Canada that produces between 15,000 and 1,000,000 barrels of beer annually and packages all of its beer for sale off the premises. LARGE BREWERY: A brewery that produces more than 1,000,000 barrels of beer annually. BEER MARKETING COMPANY: A company that puts its own label on beer that is brewed for them by a Brewpub, Microbrewery, or Large Brewer. Sometimes called a "contract brewer", but more correctly described as a "contract brewee". BEER STYLES: A term used to differentiate and categorize beers by various factors such as color, flavor, strength, ingredients, production method, recipe, history, or origin. The two principal styles are ALE and LAGER. Ales are top-fermenting and use yeast strains that are productive in warmer temperatures. They brew quickly, generally in one or two weeks. Lagers are bottom-fermenting, using yeast that works at colder temperatures and take longer to ferment, often a month or more. Hence the name - the German word "lager" means to set aside or to store. The "Beer Philosopher" says: These two classifications of beer are further defined, or distinguished, by their finished characteristics as well. Ales tend to be richer, fruitier, and more robust in flavor and smell with a complex range of colors and a body ranging from light to heavy. Ales are generally best served at temperatures ranging between 50-60 degrees. Ales are also often somewhat higher in ABV (alcohol by volume) than their cooler cousins. Lagers are generally lighter, cleaner tasting beers with more subtle flavor profiles that are high in drinkability. Lagers are most often served at somewhat colder temperatures between 40-50 degrees. Most all of the typical beers you think of as being popular, especially in America, are a type of lager known appropriately enough as an "American Light lager." You'll probably know them as Budweiser, Miller or Coors. Beer Styles are furthered divided in various categories, for example: Anglo-American Ales, Belgian-Style Ales, Hybrids & Specialty Beers, Lagers, American Light-Lagers, Bock, Pilsners, Porters, Stouts and Wheats. BEER VINTAGES: Akin to wine, "vintages" are essentially one beer style, from different years, crafted by the same brewery. Comparison of vintages can be highly educational, as they demonstrate the effects of aging, storage, yeast, various brewing methods, and possibly, the mark of the brewmaster. The above information is courtesy of TheBeerInMe.com, where you will find everything about beer - education, forums, reviews, interviews, etc.; and The Beer Philosopher, a seasoned connoisseur of craft and import beers. Sam & Rhonda Sam Calagione is the founder and president of Dogfish Head Craft Brewery in Milton, Delaware - he is a brewer first and foremost, dedicated to creating outstanding beers. His business is the fastest growing small brewery in the country and the only brewery in America to be named to the Inc. 500 list of the fastest-growing private companies. Pretty amazing, especially as Dogfish has only a 0.0002 percent market share. In the film, we see Sam going to beer festivals, running a "beer dinner," working on growth plans and playing with his kids. His success draws the attention of Anheuser-Busch, though, and Sam finds two of his brews targeted by AB-InBev marketers ... and their lawyers. Rhonda Kallman comes from the sales, marketing and distribution side of the business. Together with Jim Koch, she cofounded The Boston Beer Company, maker of Samuel Adams, in 1984, and helped build it into the third largest brewer in the nation. Out on her own now, Rhonda has founded the New Century Brewing Co., maker of Moonshot Beer, the only beer with caffeine. The film tracks Rhonda as she spends her days doing research and working the phone, and at night hits the road searching for both markets and investors, while placing everything she owns on the line.
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